Passion for produce, passion for innovation, passion for tackling new challenges, passion for our work. Daring. Vanguard. Instinct. Balance. This is the foundation on which our culinary offerings are based. Our wine list, with more than 300 references, pairs with it perfectly.
Caelis is a restaurant with tasting menus. We offer three menus, one of which is vegetarian. Plus, at midday from Wednesday to Saturday, we offer a lunch menu (€65 VAT included) that changes weekly.
Our three tasting menus:
Earth and Sea Menu
Amuse bouches
Vermouth bombon
Pâté en croûte, French tradition
Comté cheese sandwich
Squid and miso soufflé bread
Brown crab and crispy corn
Burrata and basil tartlet
Tomato meringue with anchovy
Homemade bread and butter selection
*****
Tuna with smoked eel and miso
Macaroon with lobster and foie gras
Charcoal-grilled rockfish with bouillabaisse
Girona veal in Priorat vineyard ashes
**
Cheese selection
Cherry and lemon verbena sauce, natural cherry sorbet and Iranian lime
Coconut cream, raspberry, beetroot and yuzu ice cream
135€
(price per person, the same menu will be served per table)
Wine selection: 90€ (price per person)
Celebration Menu
Amuse bouches
Vermouth bombon
Pâté en croûte, French tradition
Comté cheese sandwich
Squid and miso soufflé bread
Brown crab and crispy corn
Burrata and basil tartlet
Tomato meringue with anchovy
Homemade bread and butter selection
*****
Eel with cherry, miso and ajoblanco
Frozen Vichyssoise with caviar
Roasted leek with poultry beurre blanc and fennel pearls
Macaroon with lobster and foie gras
Palamós prawn with bouillabaisse
Sea bass with piparras emulsion and sea veil
Glazed veal sweetbread with reduced jus
**
Cheese selection
Cherry and lemon verbena sauce, natural cherry sorbet and Iranian lime
Floating island of vanilla ice cream and caviar
170€
(price per person, the same menu will be served per table)
Wine selection: 110€ (price per person)
Vegetarian Menu
Amuse bouches
Vermouth bonbon
Crunchy olive
Comte cheese sandwich
Avocado soufflé bread
Crispy nori seaweed
Burrata and basil tartlet
Tomato and fresh cheese meringue
Homemade bread and butter selection
*****
Frozen vichyssoise
Roasted leek with beurre blanc and fennel pearls
Zucchini blossom with mollet egg
Pumpkin pithivier with vegetable juice
***
Cheese selection
Cherry and lemon verbena sauce, natural cherry sorbet and Iranian lime
Parisian flan with caramel and vanilla
135€
Wine selection: 90€ (price per person)
Our menus can be adapted to food allergies or intolerances
All prices include VAT. Prices per person.
