Tasting Menus

Passion for produce, passion for innovation, passion for tackling new challenges, passion for our work. Daring. Vanguard. Instinct. Balance. This is the foundation on which our culinary offerings are based.  Our wine list, with more than 300 references, pairs with it perfectly.

Caelis is a restaurant with tasting menus. We offer three menus, one of which is vegetarian. Plus, at midday from Wednesday to Saturday, we offer a lunch menu (€42 VAT included) that changes weekly.

Our three tasting menus:


  Earth and Sea Menu


Amuse bouches

 

Green olive with anchovy

Vermouth bombon

Melon infused with mojito

Cured egg yolk tart and caviar

Bread with tomato and anchovy

Squid fritters and trout roe

Homemade bread and butter selection

*****

Frozen vichyssoise with bottarga

Zucchini flower and Palamós shrimp

Macaroni “surf and turf” with, lobster and artichokes, in two services

Sea bass, emulsion of piparras and tarragon marinated veil

Beef in ashes from wineyard

**

Cheese selection

Celery sorbet and lemon air

Melba peach, tribute to Auguste Escoffier

92€

(price per person, the same menu will be served per table)

Wine selection: 50€  (price per person)


  Celebration Menu


Amuse bouches

 

Green olive with anchovy

Vermouth bombon

Melon infused with mojito

Cured egg yolk and caviar tart

Bread with tomato and anchovy

Squid fritters and trout roe

Homemade bread and butter selection

*****

King Crab, caviar and cauliflower emulsion

Frozen Vichyssoise with bottarga

Roasted leek in charcoal with green sauce and almonds

Zucchini flower and Palamós shrimp

Eel del Delta “Roset” with foie gras emulsion

Macaroni “surf and turf”, lobster and artichokes, in two services

Sea bass with piparras emulsion and marinated veal

Crusted beef in vines ashes

**

Cheese selection

Celery sorbet and lemon air

Melba Peach, tribute to Auguste Escoffier

135€

(price per person, the same menu will be served per table)

Wine selection: 70€  (price per person)


Vegetarian Menu

Amuse bouches

 

Crispy green olive

Vermouth bombon

Melon infused mojito

Tart of cured yolk

Bread with tomato and shallot

Mushrooms fritters

Homemade bread and butter selection

*****

Seasonal mushrooms with cauliflower emulsion

Roasted leek in charcoal with green sauce

Artichoke ‘beurre blanc’ and vegetable veil

Zucchini flower with almonds

Celery risotto with parmesan

***

Cheese selection

Celery sorbet and lemon air

Melba peach, tribute to Auguste Escoffier

92 €

Wine selection: 50€  (price per person)


Our menus can be adapted to food allergies or intolerances

If you would like to order a la carte, you can choose among the dishes features in the three tasting menus.

You have to select a starter, main course and dessert:

(s): starter 37€; (m): main course 42€ / 48€; (*): dessert 27€

All prices include VAT. Prices per person.