Tasting Menus

Passion for produce, passion for innovation, passion for tackling new challenges, passion for our work. Daring. Vanguard. Instinct. Balance. This is the foundation on which our culinary offerings are based.  Our wine list, with more than 300 references, pairs with it perfectly.

Caelis is a restaurant with tasting menus. We offer three menus, one of which is vegetarian. Plus, at midday from Wednesday to Saturday, we offer a lunch menu (€42 VAT included) that changes weekly.

Our three tasting menus:


  Earth and Sea Menu


Amuse bouche

Green olive with anchovy

Tart of cured egg yolk and caviar

Bread soufflé with squid and miso tartar

Bread with tomato and sardines

Light potato waffle with tuna belly

Pumpkin gnocchi with truffle ice in carbonic maceration

Homemade bread and butter selection

*****

 Joël Dupuch’s oyster, fat duck liver in pickled sauce

(s) Sturgeon, caviar and ceps

(s) Hand-cut steak tartare with iced mustard pearls

(m) Red mullet with “rouille” saffron and pesto of coriander

(m) Araiz squab like a civet

**

*Catalan cheese selection

Celery sorbet

*Crystal lemon and basil

 

92€

(price per person, the same menu will be served per table)

Wine selection: 45€  (price per person)


  Celebration Menu


Amuse bouche

Green olive with anchovy

Tart of cured egg yolk and caviar

Bread soufflé with squid and miso tartar

Bread with tomato and sardines

Light potato waffle with tuna belly

Pumpkin gnocchi with truffle ice in carbonic maceration

Homemade bread and butter selection

*****

Caelis Caviar, peas and cauliflower

(s) Artichoke in “barigoule”, vegetal gelée and basil

(s) Xavier Frauca’s egg in a nest and truffled sabayon

Eel with miso,  foie gras and citrus

(m) Macaroni “surf and turf” with lobster and artichokes

Journey around the prawns…from Palamós

(m) Sea bass with piparras emulsion and marinated veil

(m) Beef in ashes from the Priorat

**

*Catalan cheese selection

Celery sorbet

*Strawberry and cider air

*Iced Ferrero

 

135€

(price per person, the same menu will be served per table)

Wine selection: 60€  (price per person)


Vegetarian Menu

Crunchy green olive

Tart of cured egg yolk

Osmotized melon

Bread with tomato and shallot

Potato waffle with mushroom tartar

Pumpkin gnocchi with truffle ice in carbonic maceration

Homemade bread and butter selection

*****

Caelis caviar of green peas and cauliflower

Zucchini, its flowers with almonds in emulsion and citrus fruit

(s) Beet tartar and green mustard sorbet

 Artichokes carpaccio with tarragon jelly and “beurre blanc”

Xavier Frauca´s egg in a nest and truffled sabayon

Celery risotto with truffle

***

Catalan cheese selection

Celery and dill sorbet

Apple puff pastry and beetgel

 

92 €

 


Our menus can be adapted to food allergies or intolerances

If you would like to order a la carte, you can choose among the dishes features in the three tasting menus.

You have to select a starter, main course and dessert:

(s): starter 37€; (m): main course 42€; (*): dessert 27€

All prices include VAT. Prices per person.