Passion for produce, passion for innovation, passion for tackling new challenges, passion for our work. Daring. Vanguard. Instinct. Balance. This is the foundation on which our culinary offerings are based. Our wine list, with more than 300 references, pairs with it perfectly.
Caelis is a restaurant with tasting menus. We offer three menus, one of which is vegetarian. Plus, at midday from Wednesday to Saturday, we offer a lunch menu (€55 VAT included) that changes weekly.
Our three tasting menus:
Earth and Sea Menu
Amuse bouches
Squid ink bread
Vermouth bombon
Cured egg yolk tart and caviar
Beet, crème fraîche and anchovy sandwich
Tapioca and beef tartar
Prawn fritter and plankton mayonnaise
Homemade bread and butter selection
*****
Frozen Vichyssoise with trout roe
Prat artichoke and crayfish emulsion
Macaroni ” Surf and turf” , lobster and foie gras
Grilled red mullet and bouillabaisse
Beef in ashes from wineyard from Priorat
**
Cheese selection
Cucumber sorbet, basil sauce and lemon foam
Cherry tree Sherry Cask
105€
(price per person, the same menu will be served per table)
Wine selection: 70€ (price per person)
Celebration Menu
Amuse bouches
Squid ink bread
Vermouth bombon
Cured egg yolk tart and caviar
Beet, crème fraîche and anchovy sandwich
Tapioca and steak tartare
Prawn fritter and plankton mayonnaise
Homemade bread and butter selection
*****
Royal of foie gras, smoked eel and salicornia
Frozen Vichyssoise with trout roe
Prat artichoke and crayfish emulsion
Macaroni ” Surf and turf” , lobster and foie gras
Ceps del Montseny, chicken broth and parmesan bonbon
Red shrimp with pil-pil of hake
Sea bass with beurre blanc and caviar
Glazed sweetbread with crispy nori seaweed
**
Cheese selection
Cucumber sorbet, basil sauce and lemon foam
Original cacao bean
155€
(price per person, the same menu will be served per table)
Wine selection: 90€ (price per person)
Vegetarian Menu
Amuse bouches
Crispy green olive
Vermouth bombon
Tart of cured yolk
Beet, crème fraîche and pistachio sandwich
Nori seaweed and sesame snack
Morel fritter
Homemade bread and butter selection
*****
Frozen Vichyssoise
Prat artichoke with beurre blanc
Ceps from Montseny, vegetable broth and parmesan bonbon
Roasted leeks in green sauce and crunchy shiso leaf
Celery and chanterelles risotto
***
Cheese selection
Cucumber sorbet, basil sauce and lemon foam
Cherry tree Sherry Cask
105€
Wine selection: 70€ (price per person)
Our menus can be adapted to food allergies or intolerances
All prices include VAT. Prices per person.
