Tasting Menus

Passion for produce, passion for innovation, passion for tackling new challenges, passion for our work. Daring. Vanguard. Instinct. Balance. This is the foundation on which our culinary offerings are based.  Our wine list, with more than 300 references, pairs with it perfectly.

Caelis is a restaurant with tasting menus. We offer three menus, one of which is vegetarian. Plus, at midday from Wednesday to Saturday, we offer a lunch menu (€48 VAT included) that changes weekly.

Our three tasting menus:


  Earth and Sea Menu


Amuse bouches

 

Squid ink bread with miso

Vermouth bombon

Basil and parmesan pizza

Cured egg yolk tart and caviar

Tapioca and beef tartare

Smoked eel fritter

Homemade bread and butter selection

*****

Frozen Vichyssoise with “bottarga”

Zucchini flower with prawn mousseline

Asparagus from Navarra, in two services

Grilled snapper and bouillabaisse sauce

Beef in ashes from wineyard from Priorat

**

Cheese selection

Cucumber sorbet, basil sauce and lemon foam

Madagascar Flower

98€

(price per person, the same menu will be served per table)

Wine selection: 60€  (price per person)


  Celebration Menu


Amuse bouches

 

Squid ink bread with miso

Vermouth bombon

Basil and parmesan pizza

Cured egg yolk tart and caviar

Tapioca and beef tartare

Smoked eel fritter

Homemade bread and butter selection

*****

Crayfish royal with caviar

Frozen Vichyssoise with “bottarga”

Zucchini flower with prawn mousseline

Beetroot, beurre blanc, pistachio and caviar

Asparagus from Navarra, in two services

Macaroni “surf and turf”, lobster and foie gras

Tuna belly with morels and olive

Sweetbread with shallots and reduction sauce

**

Cheese selection

Cucumber sorbet, basil sauce and lemon foam

Madagascar Flower

142€

(price per person, the same menu will be served per table)

Wine selection: 80€  (price per person)


Vegetarian Menu

Amuse bouches

 

Crispy green olive

Vermouth bombon

Pizza with basil and parmesan

Tart of cured yolk 

Bread with tomato and shallots

Ceps and chili fritter

Homemade bread and butter selection

*****

Frozen vichyssoise with finger lime

Zucchini flower, with chanterelles and almonds mousseline

Asparagus from Navarra, in two services 

Betterave au beurre blanc, pistache

Celery risotto with parmesan

***

Cheese selection

Cucumber sorbet, basil sauce and lemon foam

Caramelized pain perdu

98 €

Wine selection: 60€  (price per person)


Our menus can be adapted to food allergies or intolerances

All prices include VAT. Prices per person.