Tasting Menus

Passion for produce, passion for innovation, passion for tackling new challenges, passion for our work. Daring. Vanguard. Instinct. Balance. This is the foundation on which our culinary offerings are based.  Our wine list, with more than 300 references, pairs with it perfectly.

Caelis is a restaurant with tasting menus. We offer three menus, one of which is vegetarian. Plus, at midday from Wednesday to Saturday, we offer a lunch menu (€42 VAT included) that changes weekly.

Our three tasting menus:


  Earth and Sea Menu


Amuse bouches

 

Squid ink bread

Vermouth bombon

Basil and parmesan pizza

Cured egg yolk tart and caviar

Tapioca and beef tartare

Eel fritter

Homemade bread and butter selection

*****

Sea cucumber carbonara 

Pees from Maresme, crayfish sauce 

Macaroni “surf and turf” with, lobster and artichokes, in two services

Grilled sea bream, bouillabaisse sauce

Beef in ashes from wineyard

**

Cheese selection

Air of rhubarb and lychee

Black forest cake and kirsch candied cherry

92€

(price per person, the same menu will be served per table)

Wine selection: 50€  (price per person)


  Celebration Menu


Amuse bouches

 

Squid ink bread

Vermouth bombon

Basil and parmesan pizza

Cured egg yolk and caviar tart

Tapioca and beef tartare

Eel fritter

Homemade bread and butter selection

*****

Sea urchin, dill and caviar

Sea cucumber carbonara

Roasted leek in charcoal, green sauce and caviar

Pees from Maresme, crayfish sauce 

King Crab grilled, béarnaise sauce and pistachios

Macaroni “surf and turf”, lobster and artichokes, in two services

Grilled sea bream, bouillabaisse sauce

Crusted beef in vines ashes

**

Cheese selection

Passion

Air of rhubarb and lychee

135€

(price per person, the same menu will be served per table)

Wine selection: 70€  (price per person)


Vegetarian Menu

Amuse bouches

 

Crispy green olive

Vermouth bombon

Basil and parmesan pizza

Cured egg yolk tart

Bread with tomato and shallots

Mushrooms fritter

Homemade bread and butter selection

*****

Seasonal mushrooms with cauliflower emulsion

Pees and vegetable sauce

Artichoke ‘beurre blanc’ and vegetable jelly

Roasted leek in charcoal with green sauce

Celery risotto with parmesan

***

Cheese selection

Passion

Air of rhubarb and lychee

92 €

Wine selection: 50€  (price per person)


Our menus can be adapted to food allergies or intolerances

If you would like to order a la carte, you can choose among the dishes features in the three tasting menus.

You have to select a starter, main course and dessert:

(s): starter 37€; (m): main course 42€ / 48€; (*): dessert 27€

All prices include VAT. Prices per person.