Tasting Menus

Passion for produce, passion for innovation, passion for tackling new challenges, passion for our work. Daring. Vanguard. Instinct. Balance. This is the foundation on which our culinary offerings are based.  Our wine list, with more than 300 references, pairs with it perfectly.

Caelis is a restaurant with tasting menus. We offer three menus, one of which is vegetarian. Plus, at midday from Wednesday to Saturday, we offer a lunch menu (€60 VAT included) that changes weekly.

Our three tasting menus:


  Earth and Sea Menu


Amuse bouches

 

Vermouth bombon

Celery, shrimp and tobiko tartlet

Sardine bread soufflé

Chicken skin with prawns

Nigiri “our way” of tuna

Thin aubergine and smoked eel cake

Pâté en croûte, French tradition

Homemade bread and butter selection

*****

Royal red shrimp

Asparagus from Navarre with hake pil-pil

Grilled red mullet with bouillabaisse and crispy seaweed

Veal from Girona in ashes from wineyard 

**

Cheese selection

Cucumber sorbet, basil sauce and lemon foam

Cherry tree Sherry Cask

110€

(price per person, the same menu will be served per table)

Wine selection: 75€  (price per person)


  Celebration Menu


Amuse bouches

 

Vermouth bombon

Celery, shrimp and tobiko tartlet

Sardine bread soufflé

Chicken skin with prawns

Nigiri “our way” of tuna and sea urchin

Thin aubergine and smoked eel cake

Pâté en croûte, french tradition

Homemade bread and butter selection

*****

Royal of red shrimp and crispy codium seaweed

Oyster in escabèche and cucumber and caviar gazpacho

Mushrooms a la carbonara with sea cucumber

Asparagus from Navarre with hake pil-pil

Macaroni with lobster and foie gras

Grilled red mullet with bouillabaisse and crunchy nori

Veal from Girona in ashes from wineyard 

**

Cheese selection

Cucumber sorbet, basil sauce and lemon foam

Original cacao bean

155€

(price per person, the same menu will be served per table)

Wine selection: 95€  (price per person)


Vegetarian Menu

Amuse bouches

 

Vermouth bombon

Mushroom soufflé rice

Nori seaweed snack

Tart of cured yolk

Tomato and fresh cheese meringue

Avocado and corn panipuri

Thin beetroot and pistachio pie

Homemade bread and butter selection

*****

Frozen vichyssoise

Roasted leeks in green sauce

El Prat artichoke with beurre blanc

Millefeuille of celery and pumpkin with ceps

***

Cheese selection

Cucumber sorbet, basil sauce and lemon foam

Cherry tree Sherry Cask

110€

Wine selection: 75€  (price per person)


Our menus can be adapted to food allergies or intolerances

All prices include VAT. Prices per person.