Tasting Menus

Passion for produce, passion for innovation, passion for tackling new challenges, passion for our work. Daring. Vanguard. Instinct. Balance. This is the foundation on which our culinary offerings are based.  Our wine list, with more than 300 references, pairs with it perfectly.

Caelis is a restaurant with tasting menus. We offer three menus, one of which is vegetarian. Plus, at midday from Wednesday to Saturday, we offer a lunch menu (€55 VAT included) that changes weekly.

Our three tasting menus:


  Earth and Sea Menu


Amuse bouches

 

Squid ink bread

Vermouth bombon

Cured egg yolk tart and caviar

Beet, crème fraîche and anchovy sandwich

Tapioca and beef tartar

Prawn fritter and plankton mayonnaise

Homemade bread and butter selection

*****

Frozen Vichyssoise with trout roe

Prat artichoke and crayfish emulsion

Macaroni ” Surf and turf” , lobster and foie gras

Grilled red mullet and bouillabaisse

Beef in ashes from wineyard from Priorat

**

Cheese selection

Cucumber sorbet, basil sauce and lemon foam

Cherry tree Sherry Cask

105€

(price per person, the same menu will be served per table)

Wine selection: 70€  (price per person)


  Celebration Menu


Amuse bouches

 

Squid ink bread

Vermouth bombon

Cured egg yolk tart and caviar

Beet, crème fraîche and anchovy sandwich

Tapioca and steak tartare

Prawn fritter and plankton mayonnaise

Homemade bread and butter selection

*****

Royal of foie gras, smoked eel and salicornia

Frozen Vichyssoise with trout roe

Prat artichoke and crayfish emulsion

Macaroni ” Surf and turf” , lobster and foie gras

Ceps del Montseny, chicken broth and parmesan bonbon

Red shrimp with pil-pil of hake

Sea bass with beurre blanc and caviar

Glazed sweetbread with crispy nori seaweed

**

Cheese selection

Cucumber sorbet, basil sauce and lemon foam

Original cacao bean

155€

(price per person, the same menu will be served per table)

Wine selection: 90€  (price per person)


Vegetarian Menu

Amuse bouches

 

Crispy green olive

Vermouth bombon

Tart of cured yolk

Beet, crème fraîche and pistachio sandwich

Nori seaweed and sesame snack

Morel fritter

Homemade bread and butter selection

*****

Frozen Vichyssoise

Prat artichoke with beurre blanc

Ceps from Montseny, vegetable broth and parmesan bonbon

Roasted leeks in green sauce and crunchy shiso leaf

Celery and chanterelles risotto

***

Cheese selection

Cucumber sorbet, basil sauce and lemon foam

Cherry tree Sherry Cask

105€

Wine selection: 70€  (price per person)


Our menus can be adapted to food allergies or intolerances

All prices include VAT. Prices per person.