Tasting Menus

Passion for produce, passion for innovation, passion for tackling new challenges, passion for our work. Daring. Vanguard. Instinct. Balance. This is the foundation on which our culinary offerings are based.  Our wine list, with more than 300 references, pairs with it perfectly.

Caelis is a restaurant with tasting menus. We offer three menus, one of which is vegetarian. Plus, at midday from Wednesday to Saturday, we offer a lunch menu (€48 VAT included) that changes weekly.

Our three tasting menus:


  Earth and Sea Menu


Amuse bouches

 

Squid ink bread

Vermouth bombon

Cured egg yolk tart and caviar

Crispy chicken skin with red shrimp

Tapioca and beef tartar

Blue lobster and plankton fritter

Homemade bread and butter selection

*****

Frozen Vichyssoise with trout roe

Montseny mushrooms with chicken emulsion

Smoked eel, artichoke and foie gras

Grilled red mullet, in two serving

Beef in ashes from wineyard from Priorat

**

Cheese selection

Cucumber sorbet, basil sauce and lemon foam

Madagascar Flower

98€

(price per person, the same menu will be served per table)

Wine selection: 60€  (price per person)


  Celebration Menu


Amuse bouches

 

Squid ink bread

Vermouth bombon

Cured egg yolk tart and caviar

Crispy chicken skin with red shrimp

Beet and anchovie sandwich

Smoked Eel fritter

Homemade bread and butter selection

*****

Sea urchin, wagyu and crème fraîche sorbet

Frozen Vichyssoise with langoustines

Montseny mushrooms with chicken emulsion

Beetroot, beurre blanc, pistachio and caviar

Peas from maresme, razor clam and fine herbs juice

Shrimp from our coasts, citric sauce and caviar

Tuna belly, bone marrow and pine nuts

Sweetbread “glazed”

**

Cheese selection

Cucumber sorbet, basil sauce and lemon foam

Madagascar Flower

142€

(price per person, the same menu will be served per table)

Wine selection: 80€  (price per person)


Vegetarian Menu

Amuse bouches

 

Crispy green olive

Vermouth bombon

Pizza with basil and parmesan

Tart of cured yolk

Bread with tomato and shallot

Morel fritter

Homemade bread and butter selection

*****

Frozen Vichyssoise with finger lime

Montseny mushrooms and crispy quail egg

Peas from Maresme with beurre blanc

Roasted leek with green sauce

Celery risetto with truffle

***

Cheese selection

Cucumber sorbet, basil sauce and lemon foam

Caramelized pain perdu

98 €

Wine selection: 60€  (price per person)


Our menus can be adapted to food allergies or intolerances

All prices include VAT. Prices per person.