Tasting Menus

Passion for produce, passion for innovation, passion for tackling new challenges, passion for our work. Daring. Vanguard. Instinct. Balance. This is the foundation on which our culinary offerings are based.  Our wine list, with more than 300 references, pairs with it perfectly.

Caelis is a restaurant with tasting menus. We offer three menus, one of which is vegetarian. Plus, at midday from Wednesday to Saturday, we offer a lunch menu (€45 VAT included) that changes weekly.

Our three tasting menus:


  Earth and Sea Menu


Amuse bouches

 

Squid ink bread with miso

Vermouth bombon

Basil and parmesan pizza

Cured egg yolk tart and caviar

Tapioca and beef tartare

Trout roe fritter and crème fraiche

Homemade bread and butter selection

*****

Frozen Vichyssoise with bottarga

Squid, peas from Maresme and infused chicken broth

Macaroni “surf and turf”, lobster and foie, in two services

Grilled snapper, bouillabaisse and tarragon mayonnaise

Beef in ashes from wineyard from Priorat

**

Cheese selection

Cucumber sorbet, lemon foam and basil sauce

Flower of Madagascar

92€

(price per person, the same menu will be served per table)

Wine selection: 50€  (price per person)


  Celebration Menu


Amuse bouches

 

Squid ink bread with miso

Vermouth bombon

Basil and parmesan pizza

Cured egg yolk tart and caviar

Tapioca and beef tartare

Trout roe fritter and crème fraiche

Homemade bread and butter selection

*****

Royal of sea urchin, dill and caviar

Frozen Vichyssoise with bottarga

Squid, peas from Maresme and infused chicken broth

King Crab grilled, béarnaise sauce and pistachios

Smoked eel and foie gras emulsion

Macaroni “surf and turf”, lobster and foie gras, in two services

Grilled snapper, bouillabaisse and tarragon mayonnaise

Sweetbread glazed and mushrooms

**

Cheese selection

Cucumber sorbet, lemon foam and basil sauce

Flower of Madagascar

135€

(price per person, the same menu will be served per table)

Wine selection: 70€  (price per person)


Vegetarian Menu

Amuse bouches

 

Crispy green olive

Vermouth bombon

Basil and parmesan pizza

Cured egg yolk tart

Bread with tomato and shallots

Ceps and chili fritter

Homemade bread and butter selection

*****

Frozen vichyssoise with caviar of citrics

Peas from Maresme and vegetable broth

Roasted leek in charcoal with green sauce

Artichokes from Prat, beurre blanc and vegetable veil

Celery risotto with parmesano

***

Cheese selection

Cucumber sorbet, lemon foam and basil sauce

Light caramelized torrija

92 €

Wine selection: 50€  (price per person)


Our menus can be adapted to food allergies or intolerances

If you would like to order a la carte, you can choose among the dishes features in the three tasting menus.

You have to select a starter, main course and dessert:

(s): starter 37€; (m): main course 42€ / 48€; (*): dessert 27€

All prices include VAT. Prices per person.