Tasting Menus

Passion for produce, passion for innovation, passion for tackling new challenges, passion for our work. Daring. Vanguard. Instinct. Balance. This is the foundation on which our culinary offerings are based.  Our wine list, with more than 300 references, pairs with it perfectly.

Caelis is a restaurant with tasting menus. We offer three menus, one of which is vegetarian. Plus, at midday from Wednesday to Saturday, we offer a lunch menu (€42 VAT included) that changes weekly.

Our three tasting menus:


  Earth and Sea Menu


Amuse bouches

 

Green olive with anchovy

Vermouth bombon

Muscatel nashi pear

Tart of tuna belly and foie

Bread with tomato, anchovy and truffle

Sea urchin fritters with plankton mayonnaise

Homemade bread and butter selection

*****

(s) Organic roast leek in charcoal with Pyreness caviar

(s) Eel from Delta “Roset” with foie gras emulsion

(s) Maresme green peas with “thaï” chicken broth and “melanosporum” truffle

(m) Red mullet with bouillabaisse and “rouille” saffron

(m) Beef in ashes from the Priorat

**

* Catalan cheese selection

Celery sorbet

*Tribute to Manjari chocolate from Madagascar

92€

(price per person, the same menu will be served per table)

Wine selection: 50€  (price per person)


  Celebration Menu


Amuse bouches

 

Green olive with anchovy

Vermouth bombon

Muscatel nashi pear

Tart of tuna belly and foie

Bread with tomato, anchovy and truffle

Sea urchin fritters with plankton mayonnaise

Homemade bread and butter selection

*****

(s) Vichyssoise with squid and caviar

(s) Brioche of cured egg yolk and sea urchin

(s) Grilled King Crab with pistachio and bearnaise

(s) Baby cuttlefish “a la bilbaína”

(m) Macaroni “surf and turf with”, lobster and artichokes

(m) Sea bass with piparras emulsion and marinated veil

(m) Araiz squab like a civet

**

* Catalan cheese selection

Celery sorbet

* Chocolate and raspberry air

* Campari millefeuille and pink grapefruit with basil

135€

(price per person, the same menu will be served per table)

Wine selection: 70€  (price per person)


Vegetarian Menu

Amuse bouches

 

Crunchy green olive

Vermouth bombon

Muscatel nashi pear

Tart of cured yolk

Bread with tomato, shallot and truffle

Mushrooms fritters

Homemade bread and butter selection

*****

(s) Organic roast leek in charcoal with green sauce

(s) Artichoke “beurre blanc” and vegetable gelée

(s) Maresme green peas with vegetables broth and “melanosporum” truffle

(s) Xavier Frauca’s egg in a nest and truffled sabayon

(m) Celery risotto with parmesan

***

* Catalan cheese selection

Celery sorbet

* Apple puff-pastry

92 €

Wine selection: 50€  (price per person)


Our menus can be adapted to food allergies or intolerances

If you would like to order a la carte, you can choose among the dishes features in the three tasting menus.

You have to select a starter, main course and dessert:

(s): starter 37€; (m): main course 42€ / 48€; (*): dessert 27€

All prices include VAT. Prices per person.