Tasting Menus

Passion for produce, passion for innovation, passion for tackling new challenges, passion for our work. Daring. Vanguard. Instinct. Balance. This is the foundation on which our culinary offerings are based.  Our wine list, with more than 300 references, pairs with it perfectly.

Caelis is a restaurant with tasting menus. We offer three menus, one of which is vegetarian. Plus, at midday from Wednesday to Saturday, we offer a lunch menu (€42 VAT included) that changes weekly.

Our three tasting menus:


  Earth and Sea Menu


Amuse bouches

 

Green olive with anchovy

Tart of cured egg yolk and caviar

Parsley leaf with béarnaise sauce

Bread with tomato and sardines

Light potato waffle with tuna belly

Pumpkin gnocchi with truffle ice

Homemade bread and butter selection

*****

(s) Almond ice soup with King Crab, zucchini flower and truffle

Baby cuttlefish “a la bilbaína”

(s) Hand-cut steak tartare with ice mustard pearls

(m) Red snapper with bouillabaisse and tarragon

(m) Araiz squab like a civet

**

* Catalan cheese selection

Celery sorbet

* Campari millefeuille and pink grapefruit with basil

92€

(price per person, the same menu will be served per table)

Wine selection: 45€  (price per person)


  Celebration Menu


Amuse bouches

 

Green olive with anchovy

Tart of cured egg yolk and caviar

Parsley leaf with béarnaise sauce

Bread with tomato and sardines

Light potato waffle with tuna belly

Pumpkin gnocchi with truffle ice

Homemade bread and butter selection

*****

Vichyssoise with squid and caviar

Joël Dupuch’s oyster, foie gras and pickled sauce

(s) Artichoke “beurre blanc”, with vegetal gelée

(m) Macaroni “surf and turf” with lobster and celery

Journey around the prawn…from Palamós

(m) Sea bass with piparras emulsion and marinated veil

(m) Beef in ashes from the Priorat

**

* Catalan cheese selection

Celery sorbet

Lychee and strawberry

* Tribute to Manjari chocolate from Madagascar

135€

(price per person, the same menu will be served per table)

Wine selection: 60€  (price per person)


Vegetarian Menu

Amuse bouches

 

Crunchy green olive

Tart of cured egg yolk

Parsley leaf with béarnaise sauce

Bread with tomato and shallots

Potato waffle with mushroom duxelle

Pumpkin gnocchi with truffle ice

Homemade bread and butter selection

*****

Green peas with cauliflower emulsion

(s) Almond ice soup with zucchini flower and duxelle

 (s) Articoke “beurre blanc” and vegetable gelée

(s) Xavier Frauca´s egg in a nest and truffled sabayon

(m) Celery ingot

***

* Catalan cheese selection

Celery sorbet

* Apple puff-pastry

92 €

Wine selection: 45€  (price per person)


Our menus can be adapted to food allergies or intolerances

If you would like to order a la carte, you can choose among the dishes features in the three tasting menus.

You have to select a starter, main course and dessert:

(s): starter 37€; (m): main course 42€; (*): dessert 27€

All prices include VAT. Prices per person.