Passion for produce, passion for innovation, passion for tackling new challenges, passion for our work. Daring. Vanguard. Instinct. Balance. This is the foundation on which our culinary offerings are based. Our wine list, with more than 300 references, pairs with it perfectly.
Caelis is a restaurant with tasting menus. We offer three menus, one of which is vegetarian. Plus, at midday from Wednesday to Saturday, we offer a lunch menu (€55 VAT included) that changes weekly.
Our three tasting menus:
Earth and Sea Menu
Amuse bouches
Squid ink bread
Vermouth bombon
Cured egg yolk tart and caviar
Crispy chicken skin with red shrimp
Tapioca and beef tartar
Blue lobster and plankton fritter
Homemade bread and butter selection
*****
Frozen Vichyssoise with trout roe
Peas tear from Maresme and sea cucumber
Smoked eel, artichoke and foie gras
Grilled red mullet, in two serving
Beef in ashes from wineyard from Priorat
**
Cheese selection
Cucumber sorbet, basil sauce and lemon foam
Madagascar organic flower
105€
(price per person, the same menu will be served per table)
Wine selection: 70€ (price per person)
Celebration Menu
Amuse bouches
Squid ink bread
Vermouth bombon
Cured egg yolk tart and caviar
Crispy chicken skin with red shrimp
Beet and anchovie sandwich
Smoked Eel fritter
Homemade bread and butter selection
*****
Sea urchin, wagyu and crème fraîche sorbet
Frozen Vichyssoise with langoustines
Peas tear from Maresme and sea cucumber
Beetroot, beurre blanc and caviar
Smoked eel, artichoke and foie gras
Shrimp from our coasts, citric sauce and caviar
Tuna belly, bone marrow and pine nuts
Glazed sweetbread and melanosporum truffle
**
Cheese selection
Cucumber sorbet, basil sauce and lemon foam
Original cacao bean
155€
(price per person, the same menu will be served per table)
Wine selection: 90€ (price per person)
Vegetarian Menu
Amuse bouches
Crispy green olive
Vermouth bombon
Pizza with basil and parmesan
Tart of cured yolk
Bread with tomato and shallot
Morel fritter
Homemade bread and butter selection
*****
Frozen Vichyssoise with finger lime
Peas from Maresme and vegetable juice
Roasted leeks in green sauce
Beetroot with beurre blanc and pistachio
Celery risetto with truffle
***
Cheese selection
Cucumber sorbet, basil sauce and lemon foam
Madagascar organic flower
105€
Wine selection: 70€ (price per person)
Our menus can be adapted to food allergies or intolerances
All prices include VAT. Prices per person.
