The Caelis New Year’s Eve Gala menu reflects the culinary delights of this Michelin-starred restaurant. Romain Fornell has designed a contemporary menu with a Mediterranean spirit and French roots that reflects, on the one hand, his meticulous control of technique and, on the other, his delicate yet daring touch.
Book through this website or at info@caelis.com. We require prepayment to guarantee all bookings. Please use a valid email address when making your booking so we can contact you and process your reservation. If you don’t respond to our emails within 3 business days, we will understand that you are no longer interested in booking a table and cancel your request. Thank you for your understanding.
