In addition to our tasting menus and lunchtime menu, we offer a carefully curated selection of à la carte starters, main courses, and desserts, available during both lunch and dinner service.
This option allows you to choose freely and discover both our most iconic creations and other creative proposals.
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Les Entrées
Vichyssoise with 30 g of Maison Prunier caviar_ 72€
Smoked eel, brioche, and tuna carpaccio _48€
Le pâté en croûte à la riche: duck, pistachio and ceps in vinegar _45€
Zucchini blossom, mollet egg in its own cream and pine nuts_39€
Les Plats Principaux
‘Sea and Mountain’ stuffed macaroni: Lobster and foie gras _52€
Charcoal-grilled rockfish with bouillabaisse_58€
Mediterranean sea bass with caviar beurre blanc _68€
Beef en croûte with vine shoots and Priorat wine reduction _58€
Les Desserts
Selection of mature cheeses _27€
Vanilla caeviar, “Île flottante” style (serves 2–4)_ 40€/60€
Chocolate soufflé with hazelnut ice cream_ 27€
Raspberry gelée, cherry sorbet and raspberry nitro rocks_ 27€
A minimum of two dishes per person is required.
