From Wednesday to Saturday, from 1:30 pm to 3:30 pm, in addition to our tasting menus, we also offer a lunch menu (Caelis Menu – €42 VAT included) that changes weekly according to what is available at the market. It includes a starter (choice of two) and a main dish (choice of two) followed by a selection of cheeses or sweet dessert, plus coffee or tea. The menu also comes with one of two wine choices (red or white) selected by our sommelier.
This is the Caelis Menu for this week.
from 17th to 20th October
Hand-cut boeuf tartare with iced mustard pearls
Light fish soup with saffron “rouille” and bread croutons
Hake with mushrooms sauce and seasonal vegetables
Duck parmentier with mushrooms, shallots and reduced juice
D.O. Pla de Bages
water and Bacquié coffee
42 euros (VAT incl.; price per person)
Caelis Menu, groups of 15 people or more, please contact us at firstname.lastname@example.org
If you would like, we can extend the menu and serve 3 courses (from a choice of 4 options) and two wines (red and white), plus dessert. In this case, the price will be 58€ (includes three courses, dessert, red and white wine, coffee and water)