From Wednesday to Saturday, from 1:30 pm to 3:30 pm, in addition to our tasting menus, we also offer a lunch menu (Caelis Menu – €42 VAT included) that changes weekly according to what is available at the market. It includes a starter (choice of two) and a main dish (choice of two) followed by a selection of cheeses or sweet dessert, plus coffee or tea. The menu also comes with one of two wine choices (red or white) selected by our sommelier.
This is the Caelis Menu for this week.
from 17th to 20th April
Tuna and avocado tartare with soya and ginger vinaigrett and crunchy radish
Cauliflower soup with smoked herring and lemon gel
Squid ravioli with coconut chutney and crunchy vegetables salad
Beef filet in ashes crust with caramelized shallots, crunchy potatoes and reduced juice
Granny Smith apple and strawberry sauce
Vinyes d’en Gabriel
water and Bacquié coffee
42 euros (VAT incl.; price per person)
Caelis Menu, groups of 12 people or more, please contact us at firstname.lastname@example.org
If you would like, we can extend the menu and serve 3 courses (from a choice of 4 options) and two wines (red and white), plus dessert. In this case, the price will be 58€ (includes three courses, dessert, red and white wine, coffee and water)