Caelis Menu

From Wednesday to Saturday, from 1:30 pm to 3:30 pm, in addition to our tasting menus, we also offer a lunch menu (Caelis Menu – €42 VAT included) that changes weekly according to what is available at the market. It includes a starter (choice of two) and a main dish (choice of two) followed by a selection of cheeses or sweet dessert, plus coffee or tea. The menu also comes with one of two wine choices (red or white) selected by our sommelier.

This is the Caelis Menu for this week.

from 17th to 20th October

Hand-cut boeuf tartare with iced mustard pearls


Light fish soup with saffron “rouille” and bread croutons


Hake with mushrooms sauce and seasonal vegetables


Duck parmentier with mushrooms, shallots and reduced juice



Chocolate coulant


Cheese selection


White wine:

Garnatxa blanca 2017
Herència Altès
D.O. Terra Alta


Red wine:

TOC 2016
D.O. Pla de Bages


water and Bacquié coffee

42 euros (VAT incl.; price per person)


Caelis Menu,  groups of 15 people or more, please contact us at

If you would like, we can extend the menu and serve 3 courses (from a choice of 4 options) and two wines (red and white), plus dessert. In this case, the price will be 58€ (includes three courses, dessert, red and white wine, coffee and water)