Caelis Menu

From Wednesday to Saturday, from 1:30 pm to 3:30 pm, in addition to our tasting menus, we also offer a lunch menu (Caelis Menu – €42 VAT included) that changes every two weeks in August according to what is available at the market.

It includes a starter (choice of two) and a main dish (choice of two) followed by a selection of cheeses or sweet dessert, plus coffee or tea. The menu also comes with one of two wine choices (red or white) selected by our sommelier.

This is the Caelis Menu for this week

from 15th to 18th January

Beet tartar with cured egg yolk

and fine herbs sorbet


Zucchini cream with crème fraîche

and herring caviar


Squid risetto “a la bilbaína” with crayfish

and its emulsified nantua


Pork belly cooked 24 hours with Robuchon

potato cream and seasonal mushrooms


Rum baba and chantilly


Cheese selection

Château Lafitte sweet (Supl. 3€)


White wine:

Bhilar Blots Blanc 2018

Bodegas Bhilar

D.O. Ca Rioja


Red wine:

Toc 2017

Celler Solergibert

D.O. Pla de Bages


water and Bacquié coffee

42 euros (VAT incl.; price per person)


Caelis Menu: not valid for groups of 12 people or more; groups of 12 people or more, please contact us at

If you would like, we can extend the menu and serve 3 courses (from a choice of 4 options) and two wines (red and white), plus dessert. In this case, the price will be 58€ (includes three courses, dessert, red and white wine, coffee and water)