Caelis Menu

From Wednesday to Saturday, from 1:30 pm to 3:30 pm, in addition to our tasting menus, we also offer a lunch menu (Caelis Menu – €42 VAT included) that changes weekly according to what is available at the market. It includes a starter (choice of two) and a main dish (choice of two) followed by a selection of cheeses or sweet dessert, plus coffee or tea. The menu also comes with one of two wine choices (red or white) selected by our sommelier.

This is the Caelis Menu for this week.

from 17th to 20th April

Tuna and avocado tartare with soya and ginger vinaigrett and crunchy radish

or

Cauliflower soup with smoked herring and lemon gel

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Squid ravioli with coconut chutney and crunchy vegetables salad

or

Beef filet in ashes crust with caramelized shallots, crunchy potatoes and reduced juice

*****

Granny Smith apple and strawberry sauce

or

Cheese selection

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White wine: 

Viña Do Avó 2017
Antonio Cajide Gulín
D.O. Ribeiro

ó

Red wine:

L’heravi 2018
Vinyes d’en Gabriel
D.O. Montsant

**

water and Bacquié coffee

42 euros (VAT incl.; price per person)

**

Caelis Menu,  groups of 12 people or more, please contact us at info@caelis.com

If you would like, we can extend the menu and serve 3 courses (from a choice of 4 options) and two wines (red and white), plus dessert. In this case, the price will be 58€ (includes three courses, dessert, red and white wine, coffee and water)