Caelis Menu

From Wednesday to Saturday, from 1:30 pm to 3:30 pm, in addition to our tasting menus, we also offer a lunch menu (Caelis Menu – €42 VAT included) that changes every week according to what is available at the market.

It includes a starter (choice of two) and a main dish (choice of two) followed by a selection of cheeses or sweet dessert, plus coffee or tea. The menu also comes with one of two wine choices (red or white) selected by our sommelier.

This is the Caelis Menu for this week

from 19th until 22nd February

Light cauliflower cream with King Crab

and herring caviar


Beet tartar in fine herbs with cured egg yolk

and fried capers


Roasted croaker fillet in charcoal

with crayfish and tarragon cream


Beef parmentier with roasted peppers and

Priorat wine reduced juice


Chocolate macaroni and passion sauce


Cheese selection

Airam Dolç (Supl. 5€)

Celler Espelt

D.O Empordà


White wine:

Vega de Ribes 2018

Vega de Ribes



Red wine:

Les Forques 2017

Mas Candi

D.O. Penedés


water and Bacquié coffee

42 euros (VAT incl.; price per person)


Caelis Menu: not valid for groups of 12 people or more; groups of 12 people or more, please contact us at

If you would like, we can extend the menu and serve 3 courses (from a choice of 4 options) and two wines (red and white), plus dessert. In this case, the price will be 58€ (includes three courses, dessert, red and white wine, coffee and water)