Caelis Menu

From Wednesday to Saturday, from 1:30 pm to 3:30 pm, in addition to our tasting menus, we also offer a lunch menu (Caelis Menu – €42 VAT included) that changes every two weeks in August according to what is available at the market. It includes a starter (choice of two) and a main dish (choice of two) followed by a selection of cheeses or sweet dessert, plus coffee or tea. The menu also comes with one of two wine choices (red or white) selected by our sommelier.

This is the Caelis Menu for this week

from the 20th and 23rd November


Smoked aubergines velouté with crunchy quail eggs

or

Beef tartar with cured yolk, crunchy potato and mustard pearls

****

Hake with quinoa and artichokes in barigoule

or

Duck magret with its ravioli, seasonal mushrooms and reduced juice

*****

Rum in “baba” and vanilla chantilly

or

Cheese selection

****

White wine:

Ikigall 2018
Gallina de Piel
D.O Penedés

ó

Red wine:

La Foto de 1938 Crianza 2015
Bodegas Ochoa
D.O. Navarra

**

water and Bacquié coffee

42 euros (VAT incl.; price per person)

**

Caelis Menu,  groups of 12 people or more, please contact us at info@caelis.com

If you would like, we can extend the menu and serve 3 courses (from a choice of 4 options) and two wines (red and white), plus dessert. In this case, the price will be 58€ (includes three courses, dessert, red and white wine, coffee and water)