From Wednesday to Saturday, from 1:30 pm to 3:30 pm, in addition to our tasting menus, we also offer a lunch menu (Caelis Menu – €42 VAT included) that changes every week according to what is available at the market.
It includes a starter (choice of two) and a main dish (choice of two) followed by a selection of cheeses or sweet dessert, plus coffee or tea. The menu also comes with one of two wine choices (red or white) selected by our sommelier.
This is the Caelis Menu for this week
Truffle soup V.G.E from Paul Bocuse: Tribute to Valéry Giscard d’Estaing, president of France from 1974 to 1981
or
Crunchy soft boiled egg, mushroom duxelle and ceps cream
***
Salmon with sorrel sauce as made by the brothers “Troisgros”
or
Smoked beef hanger steak, grilled sweet potato and Priorat wine reduction sauce
*****
Cheese Selection
or
Chocolate pie, inspired by my friend Bernachon
**********
Grézan Blanc 2019
Château Grézan
A.O.P Faugères
ó
Grézan Rouge 2019
Château Grézan
A.O.P Faugères
———
Water and coffee
———
42 euros (VAT incl.; price per person)
———
Caelis Menu: not valid for groups of 12 people or more; groups of 12 people or more, please contact us at info@caelis.com
If you would like, we can extend the menu and serve 3 courses (from a choice of 4 options) and two wines (red and white), plus dessert. In this case, the price will be 58€ (includes three courses, dessert, red and white wine, coffee and water)
