Caelis Menu

From Wednesday to Saturday, from 1:00 pm to 3:30 pm, in addition to our tasting menus, we also offer a lunch menu (Caelis Menu – €45 VAT included) that changes every week according to what is available at the market.

It includes a starter (choice of two) and a main dish (choice of two) followed by a selection of cheeses or sweet dessert, plus coffee or tea. The menu also comes with one of two wine choices (red or white) selected by our sommelier.

This is the Caelis Menu for this week


Steak tartar, glass potato chips, cured egg yolk and mustard sorbet

or

Zucchini soup with squid tartar, crème fraiche, and trout roe

***

Bouillabaisse of Monkfish, mussels, almonds and safran “rouille”

or

‘Pastilla’ of duck and foie gras, grilled pumpkin and reduction sauce

*****

Cheese Selection

or

Baba au rhum

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Grézan Blanc 2019
Château Grézan
Pays d’Oc

or

Abadal Matís 2017
Abadal
D.O Pla de Bages

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Water and coffee

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45 euros (VAT incl.; price per person)

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Caelis Menu: not valid for groups of 12 people or more; groups of 12 people or more, please contact us at info@caelis.com

If you would like, we can extend the menu and serve 3 courses (from a choice of 4 options) and two wines (red and white), plus dessert. In this case, the price will be 61€ (includes three courses, dessert, red and white wine, coffee and water)