Caelis Menu

From Wednesday to Saturday, from 1:30 pm to 3:30 pm, in addition to our tasting menus, we also offer a lunch menu (Caelis Menu – €42 VAT included) that changes weekly according to what is available at the market. It includes a starter (choice of two) and a main dish (choice of two) followed by a selection of cheeses or sweet dessert, plus coffee or tea. The menu also comes with one of two wine choices (red or white) selected by our sommelier.

This is the Caelis Menu for this week.

from 5th to 8th December


Sea bream tartar with cauliflower emulsion and pickles vegetables


Light fennel soup, tarragon with ginger squid tartar



Cod, crunchy pork belly crust with Beluga lentil


Chicken of “El Prat”, foie gras contisé, glazed onion and reduced juice



Yoghurt and rapserry pannacotta


Cheese selection


White wine: 

Herència Altés 2017
Bodega Herència Altés
D.O. Terra Alta  


Red wine:

Paco García 6 meses 2016
Bodega Paco García
D.O.C. Rioja


water and Bacquié coffee

42 euros (VAT incl.; price per person)


Caelis Menu,  groups of 15 people or more, please contact us at

If you would like, we can extend the menu and serve 3 courses (from a choice of 4 options) and two wines (red and white), plus dessert. In this case, the price will be 58€ (includes three courses, dessert, red and white wine, coffee and water)