In 2014, Caelis was named one of the Gold Standard Restaurants 2014 by Condé Nast Traveler.
In 2017, Caelis moved to Hotel Ohla Barcelona. The move is also a turning point in the restaurant's culinary offering and this new era will be more contemporary and less classical.
This translates to three tasting menus (one of which is vegetarian), in addition to the Caelis Menu (a set menu served at midday).
This is the foundation on which our culinary offerings are based. Our wine list, with more than 300 references, pairs with it perfectly.
The culinary style of Chef Romain Fornell and his team is contemporary cuisine, reinterpreting tradition and vanguard in his own creations.