Tasting Menus

Passion for produce, passion for innovation, passion for tackling new challenges, passion for our work. Daring. Vanguard. Instinct. Balance. This is the foundation on which our culinary offerings are based.  Our wine list, with more than 300 references, pairs with it perfectly.

Caelis is a restaurant with tasting menus (we have 3 options; one is a vegetarian ). Plus, at midday from Wednesday to Saturday, we offer a lunch menu (€39 VAT included) that changes weekly.


Earth and Sea, fall 2017 Menu


Amuse bouche

Green olive with anchovy

Mushrooms and praline with pearls of mozzarella

Bread soufflé with tartar of squid and miso

Bread with tomato and sardine

Light potato waffle with tuna belly and soya crystals

Pumpkin gnocchi with truffle ice in carbonic maceration

Homemade bread and butter selection

*****

(s) Oyster of Joël Dupuch, duck foie grass and sauce escabeche

(s) Artichoke from el Prat, caviar and tarragon veil

(s) Hand-cut steak tartare with Dijon-mustard ice cream

(m) Rock-fish bouillabaisse with saffron rouille

(m) Araiz squab like civet with crunchy skin

**

*Cheese selection

Celery sorbet

*Crystal lemon

87€

(price per person, the same menu will be served per table)

Wine selection: 45€


 Celebration Menu


Green olive with anchovy

Mushrooms and praline with pearls of mozzarella

Bread soufflé with tartar of squid and miso

Bread with tomato and sardine

Light potato waffle with tuna belly and soya crystals

Pumpkin gnocchi with truffle ice in carbonic maceration

Homemade bread and butter selection

*****

(s) Caviar, king crab and cauliflower emulsion

(s) Mushrooms in escabeche with trout roe and thyme flowers

(s) Xavier Frauca’s egg in its own nest and truffled sabayon

(s) Eel with miso of foie grass, plum and citrus

(m) Surf and turf with macaroni, lobster and artichokes

(m) Trip around the prawns…from Palamós

(m) Sea bass in beurre blanc sauce with sage and vegetables

(m) Beef in vine shoots from the Priorat, shallots and crunchy potatoes

**

*Cheese selection

Celery sorbet

*

*Cigar and frozen soufflé and crunchy cocoa bean

132€

(price per person, the same menu will be served per table)

Wine selection: 60€


Vegetarian Menu


Amuse bouche

Crunchy olive

Potato waffle with nori seaweed

Gnocchi of pumpkin

*****

Beet tartar and green mustard sorbet

Caviar of tear peas, mashed cauliflower and plankton

Carpaccio of artichokes with tarragon gelly and beurre blanc

Mushroom, ceps and arbequina oil caviar

Potato ratte and pearls of mushrooms

Xavier Frauca´s egg in its own nest and truffled sabayon

Risotto of celery with melanosporum truffle

***

 Celery and dill sorbet

Crystal lemon

90 €

 


Our menus can be adapted to food allergies or intolerances

If you would like to order a la carte, you have to select a starter, main course and dessert:

(s): starter 37€; (m): main course 42€; (*): dessert 27€

All prices include VAT. Prices per person