From Wednesday to Saturday, from 1:30 pm to 3:30 pm, in addition to our tasting menus, we also offer a lunch menu (Caelis Menu – €39 VAT included) that changes weekly according to what is available at the market. It includes a starter (choice of two) and a main dish (choice of two) followed by a selection of cheeses or sweet dessert, plus coffee or tea. The menu also comes with one of two wine choices (red or white) selected by our sommelier.
This is the Caelis Menu for this week.
from 13th to 16th December
Thin pumpkin cake with fresh cheese, chanterelle and chestnuts
Light aubergine soup with semi-liquid quail eggs and herring caviar
Steamed hake filet with green peas velouté and crispy Iberian Ham
Duck and foie gras “cube”, caramelized celery, mushrooms and reduced cooking juice
Kirsch cream, raspberry and sorbet
Molí dels Capellans
D.O. Conca de Barberà
water and Bacquié coffee
39 euros (VAT incl.; price per person)
Caelis Menu, groups of 15 people or more, please contact us at email@example.com
If you would like, we can extend the menu and serve 3 courses (from a choice of 4 options) and two wines (red and white), plus dessert. In this case, the price will be 55€ (includes three courses, dessert, red and white wine, coffee and water)