Caelis Menu

From Wednesday to Saturday, from 1:30 pm to 3:30 pm, in addition to our tasting menus, we also offer a lunch menu (Caelis Menu – €39 VAT included) that changes weekly according to what is available at the market. It includes a starter (choice of two) and a main dish (choice of two) followed by a selection of cheeses or sweet dessert, plus coffee or tea. The menu also comes with one of two wine choices (red or white) selected by our sommelier.

This is the Caelis Menu for this week.

from 13th to 16th December 


Thin pumpkin cake with fresh cheese, chanterelle and chestnuts

or

Light aubergine soup with semi-liquid quail eggs and herring caviar

Steamed hake filet with green peas velouté and crispy Iberian Ham

or

Duck and foie gras “cube”, caramelized celery, mushrooms and reduced cooking juice

Kirsch cream, raspberry and sorbet

or

Cheese selection

****

White wine:

Atrevida 2016

Molí dels Capellans

D.O. Conca de Barberà

ó bien

Red wine:

Univers 2015

Moon Wine

D.O. Montsant

**

water and Bacquié coffee

39 euros (VAT incl.; price per person)

**

Caelis Menu,  groups of 15 people or more, please contact us at info@caelis.com

If you would like, we can extend the menu and serve 3 courses (from a choice of 4 options) and two wines (red and white), plus dessert. In this case, the price will be 55€ (includes three courses, dessert, red and white wine, coffee and water)