From Wednesday to Saturday, from 1:30 pm to 3:30 pm, in addition to our tasting menus, we also offer a lunch menu (Caelis Menu – €39 VAT included) that changes weekly according to what is available at the market. It includes a starter (choice of two) and a main dish (choice of two) followed by a selection of cheeses or sweet dessert, plus coffee or tea. The menu also comes with one of two wine choices (red or white) selected by our sommelier.
This is the Caelis Menu for this week.
from to 14th to 17th March
Leek soup in cappuccino with fresh cheese and mushrooms
Vegetables salad with tartar of gilthead bream, citrus fruits and pickles
Squids with “carbonara”, crunchy belly Iberian pork and candied yolk
Chicken from “El Prat” contisé, foie gras, potato cream and reduced juice
Philadelphia cream, crunchy and red fruits sorbet
Macabeo 2016 | Celler l’Apical | D.O. Penedés
Tempranillo 2016 | Bodega Vizar| V.T. Castilla y León
water and Bacquié coffee
39 euros (VAT incl.; price per person)
Caelis Menu, groups of 15 people or more, please contact us at firstname.lastname@example.org
If you would like, we can extend the menu and serve 3 courses (from a choice of 4 options) and two wines (red and white), plus dessert. In this case, the price will be 55€ (includes three courses, dessert, red and white wine, coffee and water)